Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico . Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine. Pikayo has been featured in some of the most prestigious travel and food publications internationally, such as The New York Times, Conde Naste Traveler and Gourmet Magazine. This one-of-a-kind restaurant rated the best Museum restaurant in the world, features nu + global mix cuisine, a fusion of exotic ingredients from international cuisine ( East Europe and Africa ) and traditional Puerto Rican flavors. This exquisite experience is enhanced by beautiful decor, created by prestigious decorator Benjamin Noriega Ortíz, who has been named the "Most Brilliant Decorator in America " by House Beautiful, for 4 consecutive years. Decor is inspired by the vision of Puerto Rico through the elements of sand, sea, land and sky. Pikayo is a local favorite and has hosted personalities from around the world.
Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico . Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine.
