Description from the publisher
Romantic elegance and an international flair contribute to the popularity of this upscale eatery. Located in Ponce, the restaurant is a small oasis nestled within the 100-year old Hotel Melia. The cuisine, often described as Nuevo Latino, is prepared by the award winning Chef Mark French. Mark's at the Melia specializes in fresh seafood, beef and lamb entrees, in addition to appetizers that include Sauteed Smoked Salmon with Caramelized Mango. A distinguished wine list dates back to the 1960s.